Menus

LUNCH MENU

Appetizer

Carpaccio 26
28 day aged AAA Canadian beef tenderloin, pickled wild ramp, grainy mustard aioli, parmesan, capers, peach gelee

Calamari 22
Buttermilk brined, North 54 Spiced dredge, fried onions, pepperoncini, tzatziki

Chorizo Mussels 25
1 lbs of mussels, white wine sauce, ginger scallion sauce, chorizo, lemon, grilled sourdough

Heirloom Tomato Burrata 17
Fresh Canadian burrata, local BC heirloom tomatoes, sage pesto, balsamic reduction, basil, olive oil

Scallops and Corn 30
Corn pudding, four seared scallops, tarragon pickled wild ramps, caviart

Salad & Soup

Caesar Salad 13
Romaine lettuce, Grana Padano, herbed croutons, anchovy, garlic caesar dressing
Add chicken breast for $6

North 54 Green Salad 15
Stone fruit tossed in vanilla, spinach, balsamic vinagrette, okanagan goat cheese, pumpkin seeds, black pepper

North 54 Steak Salad 25
6 oz steak, mixed greens, carrot, cucumber, grape tomatoes, green goddess dressing, grana padano, peanuts

Alta Cucina Tomato Soup & Saffron 19
Tomato, fresh cream, olive oil, saffron

Soup, Salad & Garlic Toast 18

Lunch 1/2

Try any pasta paired with a caesar salad for only $21

Chorizo Penne 15
Chorizo, garlic, chili flakes, tomato sauce, grana padano, olive oil, fine herbs

Spaghetti Carbonara 16
Crispy guanciale, egg yolk, black pepper, grana padano

Pork Belly and Chili Spaghetti 22
Fermented chili paste, parmesan, butter, fried pork belly

Lobster Ravioli 39
Hand rolled pasta, fresh basil, white wine sage butter sauce, lemon

Spinach Ricotta Ravioli 15
Hand rolled pasta, fresh basil, white wine sage butter sauce, lemon

Sage Pesto & Mushroom Penne 17
PG Urban Shroomery lions mane mushroom, butter, white wine, pepitas, garlic, pecorino, crispy shallots

Entree

Steak Sandwich 25
6 oz New York steak, grilled sourdough, bacon onion jam, fried shallot, fries

The OG Burger 21
Two Grilled Patties, brioche bun, sesame mayo, processed cheddar, lettuce, pickles, fries

North 54 Burger 26
Two grilled patties, american cheese, arugula, sesame mayo, fried pork belly, kimchi, fries

KFC Burger 23
Korean Fried Chicken, buttermilk marinated, dredged and fried boneless chicken thigh, tossed in gochuchang honey,
brioche bun, sesame mayo, slaw, pickle mix, fries

Proscuitto and Tomato Sandwich 22
Grilled Sourdough, sliced proscuitto, garlic aioli, sage pesto, heirlook tomato, arugula, balsamic reduction, fries

DINNER MENU

Small Plates

Carpaccio 26
Shaved Beef tenderloin, pickled wild ramp, dijon aioli, grana padano, capers, peach, crustini

Garlic Chili Tiger Prawns on Toast 16
Five Tiger Prawns sauteed with fermented chili, garlic, shallots, served on sourdough, chili crisp

Buttermilk Fried Chicken 19
Chicken thigh nuggets marinated in buttermilk, house breading, gochuchang aioli (Ask for it tossed in gochuchang honey)

Calamari 25
Buttermilk brined, North 54 spiced dredge, red onion, pepperoncini, tzatziki

Mussels 25
White wine sauce, ginger scallion sauce, chorizo, lemon, grilled sourdough

Lobster Ravioli 24
(4) Handmade pasta, fine herbs, garlic white wine butter sauce, scallion oil, caviart

Scallops and Corn 29
Corn Pudding, four seared scallops, tarragon, pickled wild ramps, caviart

Soup & Salads

Alta Cucina Tomato Saffron Soup 11
Tomato, fresh cream, olive oil, saffron

Golden Beet Arugula Salad 11
Golden beets, arugula, lemon, olive oil, grana padano

North 54 Green Salad 9 / 17
Fresh salad mix, carrots, dried cranberries, cucumbers & grape tomatoes, tossed with green goddess dressing

Caesar Salad 9 / 17
Crisp romaine, garlic herbed croutons, anchovy, shaved grana padano

Heirloom Tomato and Burrata 18
Fresh Canadian buratta, local BC heirloom tomatoes, sage pesto, balsamic reduction, scallion oil, olive oil

Pasta

Spaghetti alla Carbonara 22
Blend of crispy proscuitto, egg yolk, butter, pecorino romano, pepper

Chorizo Penne 27
Pan roasted chorizo, garlic, tomato sauce, chili flakes, lemon, white wine, butter, grana padano, fine herbs.

Chili & Pork Belly Spaghetti 28
Fermented chili paste, grana padano, butter, fried pork belly, lemon

Local Mushroom Penne 25
PG Urban Shroomery lions mane mushroom, crimini mushroom, butter, white wine, pepitas, garlic, lemon, sage pecorino romano, crispy shallots

Mussels and Prawn Tagliatelle 33
Sauteed prawns and mussels, fine herbs, white wine butter sauce, lemon zest, lemon juice, cherry tomato, caviart

Pomodoro Burrata Papardelle 26
Alta cucina tomato sauce, fresh burrata. Arke olive oil, grana padano, papardelle, butter

Corn-banora Spaghetti 22
Corn pudding carbonara, nutional yeast, pepper, fine herbs, olive oil, pumpkin seeds

Entree

Red Wine Bavette Steak 34
6 oz 63 Acre Farm marinated bavette, aged 28 days, carrot puree, roasted carrots, garlic mash, bacon onion jam

6 oz Tenderloin 49
Sterling silver tenderloin grilled to your liking, served with garlic mashed potatoes, seasonal veg, bacon onion jam

Duck Breast 39
Pan seared and topped with huckleberry balsamic jus, ramp risotto, dill carrots, pickled ramp

Sable Fish 42
Spruce tipped pea cream, grilled cabbage, purple barley risotto, tea pickled oranges, caviart

Za’atar Roasted Lamb Rack & Wild Huckleberries 56
Roasted potatoes, blistered cherry tomatoes, arugula, black garlic crumble, sage pesto, huckleberry balsamic jus

Grilled Tomahawk Steak 110
30 oz long bone steak, garlic mash, seasonal veg, red wine jus, bacon onion jam, served on a board for two

Additions

Garlic bread 5

Chorizo 8

Chicken Breast 8

Desserts

Warm Sticky Date Pudding   14.5
Served with toffee sauce and vanilla bean ice cream

Crème Brule 12.5
Classic vanilla custard topped with caramelized sugar

Tiramisu 12
Ladyfingers layered with whipped mascarpone, vanilla, espresso and grand marnier, dusted with cocoa

Peach Galette 14
Puff pastry with whipped ricotta, baked peaches, peach gelee and vanilla bean ice cream

Feature Cheesecake 12.5
Ask your server for the flavor of the evening

Happy Hour

1-2pm 5-6pm everyday and all day Thursday

Appetizers

Fries 6

Calamari 16

Buttermilk Fried Chicken 12

Mains

Classic Burger 16

Carbonara 16

Pomodoro Spag 14

Mushroom Pesto Penne 14

Drinks

Peach Royal (1oz) 9

Trench Pilsner 7

Domestic Beer 5

House Wine 7

Feature Mocktail 7

Tuesday

Pasta and a pint of Trench or House Wine 26

Wednesday

Wine Wednesday House Wine (5oz) 7

Thursday

All day Happy Hour

Wine

We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.

Our wine list has been developed with approachability always in mind.

Bubbles

White Wines

Vintages Subject to Change

Red Wines

Vintages Subject to Change

Cocktails

Vintage Cocktails

Signature Cocktails

After Dinner Café

Dessert Wines

Brandy & Cognac

Port & Sherry

Grappa

Scotch & Whiskey

Domestic Beer

Import Beer

Coolers / Ciders

Café

Non Alcoholic