Seasonal Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     9

 

Crème Brulee Classic vanilla bean custard topped with  caramelized sugar    8.75

 

Dark Chocolate Amaretto Truffles rolled in crushed walnuts    2 truffles        6.75

 

Tiramisu traditionally made with lady fingers soaked in espresso layered with liqueur infused silky mascarpone cheese     8

 

Crispy Banana Cheese Cake creamy banana cheese cake in a flacky pastry with caramel & chocolate sauce with French Vanilla ice cream     10.5

 

White Chocolate Mousse Cake lightly whipped cream cheese with a strawberry compote     9

 

Dessert Sampler white chocolate mousse cake, 1 crème caramel and 1 truffle    12

 

Cheese Selection

Select three cheeses  11 or Select five cheeses  17

Served with balsamic reduction, berry chutney, fresh fruit, and crostini

Recommended with:  Ports & Dessert Wines from our after dinner drink list

 

 

Smoked Cheddar traditional artisan smokehouse aged cheddar, Armstrong, BC

 

Gorgonzola Single Blue mild, pleasantly aromatic and flavorful, Denmark

 

 Double Cream Brie, buttery and extra smooth core, Okanagan, BC

 

Capriny Goat Cheese sharp flavored, made from 100% goats milk, St Raymond, QC

 

Grana Padano grainy, crumbly and full flavored parmesan, Italy

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