Menus

LUNCH MENU

Starters

Truffle Beef Carpaccio 26
Shaved beef tenderloin, pickled wild ramp, dijon aioli, grano padano, capers, truffle puree, crostini

Calamari 22
Buttermilk brined, North 54 Spiced dredge, fried onions, pepperoncini, tzatziki

Chorizo Mussels 26
1 lbs of mussels, white wine sauce, ginger scallion sauce, chorizo, lemon, grilled sourdough

Hot Honey Fried Chicken 18
Buttermilk marinated, North 54 dredge, Valentina hot honey, blue cheese dip

Salad & Soup

Caesar Salad 8.5/13
Romaine lettuce, Shaved Grana Padano, herbed croutons
Add chicken breast for $10

North 54 Barley and Green Salad 12
Mixed greens, carrots purple barley, cucumber, Campari tomatoes, artichoke hearts, North 54 Dressing

North 54 Steak Salad 25
6 oz red wine bavette steak, mixed greens, carrot, purple barley, cucumber, Campari tomatoes, artichoke hearts, North 54 dressing

Alta Cucina Tomato Soup & Saffron 11
Tomato, fresh cream, olive oil, saffron

Soup, Salad & Garlic Toast 18

Lunch Pasta

Try any pasta paired with a caesar salad for only $21 (excluding the Lobster ravioli)

Chorizo Penne 15
Chorizo, garlic, chili flakes, tomato sauce, grana padano, olive oil, fine herbs

Spaghetti Carbonara 16
Crispy panchetta, egg yolk, black pepper, grana padano, pecoriono

Pork Belly and Chili Spaghetti 22
Fermented chili paste, parmesan, fried pork belly, crispy chili oil, arugula

Lobster Ravioli 39
8 Hand rolled pasta, fresh basil, white wine butter, lemon

Spinach Ricotta Ravioli starter 15 main 30
Alta Cucina tomato and fresh basil sauce

Truffle Braised Beef & Mushroom Tagliatelle 18
Cream, Red wine, grana padano, arugula, crispy shallot, truffle puree

Add Garlic bread to any pasta for 3.50 or upgrade to salad for 2

Entree

Steak Sandwich 25
Red wine marinated bavette, grilled sourdough, bacon onion jam, fries, fried shallot, garlic aioli

The OG Burger 21
Two Grilled Patties, brioche bun, black garlic aioli, processed cheddar, lettuce, pickles, fries

North 54 Burger 26
Two grilled patties, american cheese, arugula, black garlic aioli, fried pork belly, fries

Buffalo Chicken Burger 23
Buttermilk marinated, dredged and fried boneless chicken thigh, Valentina hot honey, brioche, red chili aioli, slaw, pickle mix, fries. Ask for it with grilled chicken breast

Proscuitto and Tomato Sandwich 22
Grilled Sourdough, sliced proscuitto, black garlic aioli, basil pesto, heirlook tomato, arugula, balsamic reduction, fries

DINNER MENU

Appetizers

Carpaccio 26
Shaved Beef tenderloin, pickled wild ramp, dijon aioli, grana padano, capers, peach, crustini

Garlic Chili Tiger Prawns on Toast 16
(5) sautéed in fermented chili paste, peanuts chili crisp

Buttermilk Hot Honey Fried Chicken 24
Chicken thigh nuggets marinated in buttermilk, North 54 dredge, Valentina hot honey

Calamari 22
Buttermilk brined, North 54 spiced dredge, red onion, pepperoncini, tzatziki

Mussels 26
Chorizo, ginger scallion sauce, white wine, sourdough bread

Lobster Ravioli 24
(4) Handmade pasta, fine herbs, white wine butter sauce, fine herb grana padano, caviart

Soup & Salads

Alta Cucina Tomato Saffron Soup 11
Tomato, fresh cream, olive oil, saffron

Feature Soup 11
Ask your server

Golden Beet Arugula Salad 11
Roasted golden beers, arugula, goats cheese, North 54 dressing. tea pickled oranges

Purple Barley and Winter Greens 12
Carrots, cabbage, greens, vine ripe tomatoes, artichoke hearts, North 54 dressing

Caesar Salad 8. 5 / 13
Crisp romaine, croutons, shaved grana padano

Tomato Caprese & Mozzarella Stracciatella 17
Vine ripe tomatoes, arugula, ricotta and mozzarella, basil pesto, balsamic reduction, white balsamic vinaigrette

Add (4) garlic prawns 14 or grilled free range chicken 10

Pasta

Hand made from the finest local ingredients, finished with Arke Extra Virgin Olive Oil

Spaghetti alla Carbonara 30
Prosciutto, egg yolk, olive oil, black pepper, grana padano, pecorino romano

Chorizo Penne 29
Pan roasted chorizo, garlic, chili flakes, lemon, grana padano, fine herbs.

Fried Pork Belly Spicy Spaghetti 30
Fermented chili paste, grana padano, butter, crispy chili oil, arugula

Mussels and Prawn Tagliatelle 33
fine herbs, white wine, butter, lemon, cherry tomatoes, caviar

Lobster Ravioli 44
hand rolled pasta, fine herbs, white wine butter sauce, lemon grana padano, caviart

Pomodoro Tagliolini Stracciatella 25
shallot, garlic, white wine, tomato sauce, fine herbs, mozzarella, ricotta, olive oil

Brasied Beef Short Rib tagliolini 36
mushrooms (oyster, lions main, cremini) shallots, garlic, red wine, cream, arugula

Beef

Red Wine Marinated Bavette Steak 34
6 oz steak from 63 Acre Farm

Tenderloin 55
sous vide 6 oz AAA steak

Ribeye 58
12 oz AAA steak

Sable Fish 42
Spruce tipped pea cream, grilled cabbage, purple barley risotto, tea pickled oranges, caviart

Tomahawk for Two 125
28oz steak, Montreal steak spice, arugula salad

All steaks served with market vegetables, garlic mashed potatoes, red wine demi glace, bacon onion jam

Entrees

Cornish Chicken Spatchcock 36
Grilled half hen, marinated in garlic, aleppo pepper & fresh herbs, grilled lemon, market vegetable, roasted potatoes, ginger scallion sauce, fried onions, cippolinri onions

North 54 burger 26
Two grilled beef patties, pork belly, American cheese, arugula, black garlic and pepper mayo, brioche bun, fries

Black Cod 42
Spruce tip pea cream, grilled cabbage, purple barley risotto, tea pickled oranges, caviart

Purple Barley Risotto 28
Spruce tip pea cream, black garlic crumble, carrot puree, golden beets, pumpkin seeds

Roasted Lamb Rack & Wild Huckleberries 52
Za’atar roasted potatoes, blistered cherry tomatoes, arugula, black garlic crumble, basil pesto, artichokes, huckleberry balsamic jus, cippolini onions

Duck Breast 42
Wild ramp & barley risotto, carrot puree, roasted carrots, huckleberry balsamic beef jus

Chef’s Tasting Menu – 5 courses 85 Per Person
Allow our chef to guild you through a seasonal 5-Course tasting menu, showcasing the best ingredients of the day and our signature cooking style. The menu evolves regularly and is designed to be enjoyed by the whole table. Available for entire table only, please inform us of any dietary requirements when ordering

Desserts

Warm Sticky Date Pudding   14.5
Served with toffee sauce and vanilla bean ice cream

Crème Brule 12.5
Classic vanilla custard topped with caramelized sugar

Tiramisu 12
Ladyfingers layered with whipped mascarpone, vanilla, espresso and grand marnier, dusted with cocoa

Peach Galette 14
Puff pastry with whipped ricotta, baked peaches, peach gelee and vanilla bean ice cream

Feature Cheesecake 12.5
Ask your server for the flavor of the evening

Happy Hour

1-2pm 5-6pm everyday and all day Thursday

Appetizers

Fries 6

Calamari 16

Buttermilk Fried Chicken 12

Mains

Classic Burger 16

Carbonara 16

Pomodoro Spag 14

Mushroom Pesto Penne 14

Drinks

Peach Royal (1oz) 9

Trench Pilsner 7

Domestic Beer 5

House Wine 7

Feature Mocktail 7

Tuesday

Pasta and a pint of Trench or House Wine 26

Wednesday

Wine Wednesday House Wine (5oz) 7

Thursday

All day Happy Hour

Wine

We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.

Our wine list has been developed with approachability always in mind.

Bubbles

White Wines

Vintages Subject to Change

Red Wines

Vintages Subject to Change

Cocktails

Vintage Cocktails

Signature Cocktails

After Dinner Café

Dessert Wines

Brandy & Cognac

Port & Sherry

Grappa

Scotch & Whiskey

Domestic Beer

Import Beer

Coolers / Ciders

Café

Non Alcoholic