Treat your loved one to a romantic expiernce, and lasting memories.
Chef Dean is serving a 4 Course Dinner created to tantalize everyone's taste buds, accompanied with wine pairings. (optional)
$75 per person/ wine pairings $25
Show casing 12oz AAA Rib Eye Steaks & 8oz Ahi Tuna Steak.
Please scroll down for the 4 course dinner menu. (listed under private dining)
(Regular menu is unavaiable.)
Enjoy one of our Sparkling wines or Champagne from our great new select.
Reservation highly recommended.
We have a new beautiful solid cherry wood board room style table in our private dining room.
Weddings, Anniversaries, Birthdays, Business Meeting with power piont presentations or just a little privacy!
North 54's private room has already hosted countless memorable lunches and dinners and has become a firm favorite for many.
This private room can accommodate up to 16 guests, for larger parties we have a closed off section in the
front dining room that can accomodate up to 24 guests.
Valentine’s Day Dinner Menu
Chili Lime Prawns
Served on a bead of heart of palm with a garlic white wine butter sauce
Baked Goat Cheese in Phyllo
Stuffed with sundried tomatoes, mint and cranberries
with a pistachio butter sauce
Wine pairing: Les Fleurs Du Mal, France
Served with a saffron tomato cream sauce
Sweet Potatoe gnocchi topped with cherry tomatoes in a sage brown butter sauce
Wine pairing: Gehringer Brothers Chardonnay, BC
Rib Eye Steak
28 day aged charbroiled 12oz ribeye steak with a morel mushroom cream sauce served with garlic infused double cream mashed potatoes
8 ounce Grilled Ahi tuna steak with a citrus, pink peppercorn strawberry burre blanc sauce topped with balsamic reduction
on lemon parmesan risotto
Wine pairing: Carmen Reserva Cabernet Sauvignon, Chile OR
Stoneleigh Pinot Noir, New Zealand
Chocolate ganache infused with Grand Marnier and Champagne
with whipped cream and peppered plum jam
Wine pairing: Taylor Fladgate 10 year Old Tawny Port
$75 per person/ Wine pairing optional $25 per person