Courses 1                   

Baby Shrimp Salad

Fresh cucumber, spinach, mint & basil with baby pink shrimp, sesame seeds dressed

with a light mint & basil dressing


Fresh Salt Spring Island Mussels

Cooked in a pecan & fresh basil, pesto cream sauce

Courses 2                   

10oz New York Steak Charbroiled 10 oz New York Steak topped with café de Paris butter

with fresh seasoned cauliflower and broccoli


B.C. Wild Sockeye Salmon

Pan seared Wild Sockeye Salmon with lemon butter and toasted pecans

with fresh seasoned cauliflower and broccoli


Blueberry lemon whipped parfait topped with fresh blueberries

























Private Dining Room



We have a new beautiful solid cherry wood board room style table in our private dining room.

Weddings, Anniversaries, Birthdays, Business Meeting with power piont presentations or just a little privacy!

North 54's private room has already hosted countless memorable lunches and dinners and has become a firm favorite for many.

This private room can accommodate up to 16 guests, for larger parties we have a closed off section in the

front dining room that can accomodate up to 24 guests.


Please contact Carey-Lynn for availability 250-564-5400





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