NORTH 54 KETO DINNER Please request the menu from your server.
Salt Spring Island Mussels cooked in a pecan pesto cream sauce 19
Carpaccio thinly shaved 28 day aged beef tenderlion encrusted with cracked peppercorns, capers and white truffle oil, shaved grana padano cheese 19.5
Stuffed Mushroom Neptune with Dungeness crab, Boursin cheese with herbed garlic butter and melted Parmesan 17.75
Garlic Tiger Prawns sauteed prawns in garlic butter 19
Grilled Romaine Spear North 54 homemade caesar dressing, shaved grana padano cheese and crispy prosciutto 14.5
B.C. Wild Sockeye Salmon 8 oz salmon fillet seared with a herbed citrus
butter with broccoli and cauliflower 34.75
Pan Seared Sablefish seared in a black pan then finished in the oven with citrus zest infused white butter served with broccoli and cauliflower 37
PG's Favorite Tenderloin 28 day aged charbroiled Beef Tenderlion with broccoli and cauliflower 6oz 39.5/ 8oz 43.5
New York 28 day aged charbroiled New York steak with broccoli and cauliflower 10oz 37
12 Ounce Ribeye Steak 28 day aged charbroiled Ribeye steak with broccoli and cauliflower 12oz 47.5
Customize your steak with brandied peppercorn sauce $4.5, morel cream sauce $5.25, or gorgonzola topping with $2.50
You may add: garlic prawns (4) $8, seared scallops (3) $10, or sautéed mushrooms $5
We have a new beautiful solid cherry wood board room style table in our private dining room.
Weddings, Anniversaries, Birthdays, Business Meeting with power piont presentations or just a little privacy!
North 54's private room has already hosted countless memorable lunches and dinners and has become a firm favorite for many.
This private room can accommodate up to 16 guests, for larger parties we have a closed off section in the
front dining room that can accomodate up to 24 guests.
Please contact Carey-Lynn for availability 250-564-5400