NORTH 54 KETO DINNER   Please request the menu from your server.


Salt Spring Island Mussels  cooked in a pecan pesto cream sauce   19

Carpaccio thinly shaved 28 day aged beef tenderlion encrusted with cracked peppercorns, capers and white truffle oil, shaved grana padano cheese   19.5

Stuffed Mushroom Neptune with Dungeness crab, Boursin cheese with herbed garlic butter and melted Parmesan   17.75

Garlic Tiger Prawns  sauteed prawns in garlic butter  19

Grilled Romaine Spear North 54 homemade caesar dressing, shaved grana padano cheese and crispy prosciutto   14.5


B.C. Wild Sockeye Salmon  8 oz salmon fillet seared with a herbed citrus

 butter with broccoli and cauliflower   34.75

Pan Seared Sablefish seared in a black pan then finished in the oven with citrus zest infused white butter served with broccoli and cauliflower     37


PG's Favorite Tenderloin 28 day aged charbroiled Beef Tenderlion with broccoli and cauliflower   6oz 39.5/ 8oz 43.5

New York 28 day aged charbroiled New York steak with broccoli and cauliflower   10oz 37

12 Ounce Ribeye Steak 28 day aged charbroiled Ribeye steak with broccoli and cauliflower   12oz 47.5

Customize your steak with brandied peppercorn sauce $4.5, morel cream sauce $5.25, or gorgonzola topping with $2.50

You may add: garlic prawns (4) $8, seared scallops (3) $10, or sautéed mushrooms $5

























Private Dining Room



We have a new beautiful solid cherry wood board room style table in our private dining room.

Weddings, Anniversaries, Birthdays, Business Meeting with power piont presentations or just a little privacy!

North 54's private room has already hosted countless memorable lunches and dinners and has become a firm favorite for many.

This private room can accommodate up to 16 guests, for larger parties we have a closed off section in the

front dining room that can accomodate up to 24 guests.


Please contact Carey-Lynn for availability 250-564-5400





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