Castelgiocondo 2012 Brunello di Montalcino   93 points


Fresh, alluring aromas of wild berry, pressed violet, dark baking spice and a whiff of new leather all come together in the glass. The firm full-bodied palate offers ripe black cherry, mature plum, cinnamon, licorice and a hint of tobacco.

Chewy tannins and bright acidity provide support and balance. Yum!

























Private Dining Room



We have a new beautiful solid cherry wood board room style table in our private dining room.

Weddings, Anniversaries, Birthdays, Business Meeting with power piont presentations or just a little privacy!

North 54's private room has already hosted countless memorable lunches and dinners and has become a firm favorite for many.

This private room can accommodate up to 16 guests, for larger parties we have a closed off section in the

front dining room that can accomodate up to 24 guests.


Valentine’s Day Dinner Menu

Course #1

Chili Lime Prawns

Served on a bead of heart of palm with a garlic white wine butter sauce


Baked Goat Cheese in Phyllo

Stuffed with sundried tomatoes, mint and cranberries

with a pistachio butter sauce

Wine pairing: Les Fleurs Du Mal, France

Course #2

Lobster Ravioli

Served with a saffron tomato cream sauce



Sweet Potatoe gnocchi topped with cherry tomatoes in a sage brown butter sauce

Wine pairing: Gehringer Brothers Chardonnay, BC

Course #3

Rib Eye Steak

28 day aged charbroiled 12oz ribeye steak with a morel mushroom cream sauce served with garlic infused double cream mashed potatoes



 8 ounce Grilled Ahi tuna steak with a citrus, pink peppercorn strawberry burre blanc sauce topped with balsamic reduction

on lemon parmesan risotto

Wine pairing: Carmen Reserva Cabernet Sauvignon, Chile OR

Stoneleigh Pinot Noir, New Zealand


Chocolate Ganache

Chocolate ganache infused with Grand Marnier and Champagne

 with whipped cream and peppered plum jam

Wine pairing: Taylor Fladgate 10 year Old Tawny Port


$75 per person/ Wine pairing optional $25 per person



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