Menus

LUNCH MENU

Appetizer

Carpaccio 26

Calamari 22

Bruschetta 17

Mussels 25

Salad & Soup

Caesar Salad 13

North 54 Green Salad 15

North 54 Steak Salad 25

French Onion Soup 19

Soup of the Day 16

Lunch 1/2 Pasta

Chorizo Penne 15

Carbonara 16

Angel Hair 18

Spinach Ravioli 15

Cajun Chicken Alfredo 17

Entree

Steak Sandwich 25

Chicken Caesar Wrap 20

Crispy Shrimp Caesar Wrap 21

Chicken Avocado Sandwich 20

Fish & Chips 22

Chicken Teriyaki Bowl 29

Daily Specials

Pasta & Caesar 21

Sandwich of the Day 20

DINNER MENU

Appetizer

Carpaccio thinly shaved 28 day aged, AAA Canadian beef tenderloin encrusted with cracked peppercorns topped with capers, white truffle oil, shaved Grana Padano cheese and crostini’s small 16/ full 27

Tomato Bruschetta freshly cut Roma tomatoes, basil, garlic and balsamic reduction served with crustinis  18

Neptune Stuffed Mushrooms combination of Dungeness crab, cream cheese, & Grana Padano cheese. Served with crustinis 21

Calamari extra crispy served with freshly made crème fresh dill tzatziki 25

Mussels served in a tomato garlic sauce with garlic bread  25

Garlic Prawns black tiger prawns sautéed in garlic and white wine butter sauce (4)16 (8)30

Mushroom Risotto creamy risotto with wild mushroom. bell peppers & gorgonzola cheese 9

Truffle Grana Padano Bread garlic bread, topped with Grana Padano cheese and white truffle oil 9

Whipped Feta whipped feta, mint, red pepper flakes, Greek yogurt, topped with olive oil, blistered grape tomatoes & crostinis small 9/ full 17

Lobster Ravioli 4 piece, handmade & served with fresh basil, caramelized onions, in a rich garlic tomato sauce 24

Soup & Salads

Ensalada Caprese fresh vine ripened tomato, bocconcini cheese, cracked sea salt, basil oil and dark balsamic reduction   18

Caesar Salad crisp romaine, Grana Padano, freshly made herbed croutons with our rich garlic dressing    small 9/ full 17

North 54 Green Salad fresh salad mix, carrot, dried cranberries, cucumber & grape tomatoes tossed with your choice of balsamic vinaigrette or honey lime dressing

small 9/ full 17 add (4) garlic prawns 16, grilled free-range chicken 8, 6oz New York steak 15

French Onion Soup, in house made, caramelized onions, and a blend of spices, topped with sourdough, Gruyere & Emmentaler cheese small 12 / full 19

Daily Soup in house made, call us to find out today’s soup! small 11/ full 16

Pasta

Rose Chorizo Penne pan roasted chorizo, tossed in a creamy rose sauce, with red onions garlic, grape tomatoes, served on pappardelle 29

Spaghetti Alla Carbonara  a creamy blend of crispy prosciutto, scallions and Grana Padano  29

Lobster Ravioli hand stuffed and served with fresh basil and caramelized onions in a rich roasted garlic tomato sauce   39

Angel Hair fresh vine ripe tomatoes, garlic and basil with your choice of baby shrimp or crispy prosciutto   33

Arrabbiata, pan-seared garlic in a rich and spicy tomato sauce, served on penne 24

Spaghetti Aglio e Olio olive oil, parsley, garlic slices & chili flakes 19

Cajun Chicken Alfredo, grilled blackened Cajun chicken breast, served on a creamy mango Cajun alfredo, topped with mango salsa 32

Penne alla Portofino chunky tomato sauce, fresh basil & garlic 19

Grill

Our steaks are cut from the top beef in Canada, which are aged for minimum 28 days with the right marbling to enhance tenderness and flavor. Steaks are seasoned with freshly ground sea salt and black pepper.

10 oz Rib Eye Sterling Silver rib eye, grilled to your liking, served with garlic mashed potatoes 10oz 54

Beef Tenderloin Sterling Silver tenderloin, grilled to your liking served with garlic mashed potatoes 6oz 45

Customize your steak with:

brandied peppercorn sauce 9 , (3)garlic prawns 12 , Sautéed mushrooms 9 , truffle mushroom sauce 9

Entrees

Lamb Rack pan seared Dijon mustard and Panko encrusted lamb rack, served with double creamed garlic mashed potatoes 56

Chicken Parmesan chicken breast breaded with Panko breadcrumbs, topped with freshly made marinara sauce & bocconcini served with penne alla portofino 35

Duck Breast pan seared, topped with Chambord demi sauce, served on lemon & Grana Padano risotto 39

Sable Fish topped with a citrus butter white wine sauce, served on a rice pilaf 35

Veal Mushroom Marsala 5oz veal striploin, pan-seared, topped with a sweet marsala wild mushroom sauce, served with garlic mashed potatoes 35

Sides

Broccolini 8

Brussel Sprouts with Pancetta 9

Honey dill Carrots 5

Tri-colored Baked Beets 9

Spicy Green Beans 7

Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot de crème, silky decadent chocolate French custard 11.75

Feature Cheesecake

Wine

We love the challenges of guiding the evolution of our wine program. The relentless commitment to excellence by our kitchen demands that we nurture the growth of a purposeful and wisely selected wine list to complement our food.

Our wine list has been developed with approachability always in mind.

Bubbles

White Wines

Vintages Subject to Change

Red Wines

Vintages Subject to Change

Cocktails

Vintage Cocktails

Signature Cocktails

Make it premium for a $3 up charge

After Dinner Café

Dessert Wines

Brandy & Cognac

Port & Sherry

Grappa

Scotch & Whiskey

Domestic Beer

Import Beer

Coolers / Ciders

Café

Non Alcoholic

Desserts

Seasonal Desserts

Warm Sticky Date Pudding toffee sauce with vanilla ice cream     14.5

Crispy Banana Cheesecake Rich, creamy banana cheesecake in a flaky pastry with caramel & chocolate sauce with French Vanilla ice cream     14.5

Crème Brule, classic vanilla bean custard topped with caramelized sugar 12.5

Pot de Creme Classic French dessert, silky smooth chocolate custard 11.75

Feature Dessert